Sorghum 

  • Sorghum is cultivated in many parts of the world today. In the past 50 years, the area planted with sorghum worldwide had increased 66%.

  • Sorghum is one of grains used as wheat substitutes in gluten-free recipes and products.

  • Sorghum is one of the best sources available for dietary fiber. One serving contains 48% of recommended daily intake of fiber.

  • In animal nutrition, sorghum is mostly used as an energy source and is a good feedstuff for poultry and ruminants.

 

922084 

1 Bait Lahem st.

Amman 11192

Jordan

Phone:

+962 79 70 50 222

+7 922 90 30 222

E-mail:

ad@ArmanGlobal.com

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