Sorghum

Sorghum is cultivated in many parts of the world today. In the past 50 years, the area planted with sorghum worldwide had increased 66%.

Sorghum is one of grains used as wheat substitutes in gluten-free recipes and products.

Sorghum is one of the best sources available for dietary fiber. One serving contains 48% of recommended daily intake of fiber.

In animal nutrition, sorghum is mostly used as an energy source and is a good feedstuff for poultry and ruminants.