Rice 

Types: +30 rice varieties cultivated in Russia (e.g. Rapan, Baldo, Liman, Krasnodarsky 424, Balilla Grana Grosso, Hazar Sushi Rice, Regul Brown Rice, Kulon, Camolino)

  • Rice is the most widely consumed staple food for a large part of the world's population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production.

  • Carbs in rice are mainly in the form of starch, accounting for up to 90% of the total dry weight and 87% of the total caloric content.

  • Various products are made from rice. These include rice flour, rice vinegar, rice bran oil, and rice milk.