Types: +30 rice varieties cultivated in Russia (e.g. Rapan, Baldo, Liman, Krasnodarsky 424, Balilla Grana Grosso, Hazar Sushi Rice, Regul Brown Rice, Kulon, Camolino)
Rice is the most widely consumed staple food for a large part of the world's population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production.
Carbs in rice are mainly in the form of starch, accounting for up to 90% of the total dry weight and 87% of the total caloric content.
Various products are made from rice. These include rice flour, rice vinegar, rice bran oil, and rice milk.