Mustard Seeds

Varieties: White / Yellow / Black

  • Mustard is the second most-used spice in the United States.

  • Mustard seeds are a rich source of oil and protein. The seed has oil as high as 46-48%, and whole seed meal has 43.6% protein.

  • Mustard seeds are used extensively in Indian subcontinent, Mediterranean and German cooking. Whole seeds, ground or powdered form, prepared pastes, sauces and oil are all used in the kitchen.

 

922084 

1 Bait Lahem st.

Amman 11192

Jordan

Phone:

+962 79 70 50 222

+7 922 90 30 222

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