Varieties: Red / Yellow / Hulled
Millets are a group of highly variable small-seeded grasses, they are naturally gluten-free.
Millet can be used as a healthier alternative to rice, its also used in beer making.
Millet is used as bird and livestock feed, animals gain weight faster on millet, there is no need for additional feed supplements such as sulphur or salt blocks with millet diets.
More than 300 million people in Asia and Africa rely on millet in their daily diet as a rich source of fiber and protein.