Varieties: Red / Red Polished / Yellow / Green / Brown
Type: Split / Whole / Bran
Lentils belong to the legume family. They resemble a tiny bean, grow in pods, and come in red, brown, black, and green varieties. They also contain high levels of protein and fiber.
Lentils are used worldwide to cook many different dishes. Lentil dishes are most widespread throughout west Europe, the Mediterranean regions and Indian subcontinent.