Varieties: Red / Red Polished / Yellow / Green / Brown 

Type: Split / Whole / Bran

  • Lentils belong to the legume family. They resemble a tiny bean, grow in pods, and come in red, brown, black, and green varieties. They also contain high levels of protein and fiber.

  • Lentils are used worldwide to cook many different dishes. Lentil dishes are most widespread throughout west Europe, the Mediterranean regions and Indian subcontinent.